Catering

Breakfast, Lunch, Evening meal and more available for you and your team.

Residential bookings are fully catered by St Mark’s or self-catered if you prefer (when booking the Centre on an exclusive use basis). Catered weekends include breakfast, mid-morning coffee/tea, lunch, mid- afternoon tea/coffee, evening meal. Late evening hot drinks are self-service. Groups arriving by special arrangement late on Friday (after 19:00) will be provided with a cold buffet supper. Vegetarians and other dietary requirements are catered for by giving prior notice when returning the Registration Form at least 15 days prior to the visit.

A cash bar is available by prior arrangement. Guests may bring their own alcohol on site by prior arrangement only.

Full Set Meal

Spring Menu

All groups by default

Breakfast

Continental breakfast or Full English on request (additional charge)


Lunch

Baguettes/rolls with fillings and salad, yoghurt and fruit


Evening meal

Main course & dessert


Sunday lunch

Traditional roast

Premier Menu

Adult groups only by prior arrangement

(Additional cost applies)


Breakfast

Grapefruit, cereals, croissants, fruit juices, tea/coffee or Full English on request (additional charge))


Lunch

Selections of sliced cooked meats, cheeses, pâtés, savoury pastries, salads, rolls, yoghurts and fresh fruit


Evening meal

Starter
Main course & dessert
Coffee & mints


Vegetarians and other dietary requirements are catered for by giving prior notice when returning the appropriate registration form at least 15 days prior to the visit.


Click here to go to our booking forms

Whether you're a business looking for a conference/away-day venue, or a charity/youth group looking for a retreat location

© St Mark's College 2017
Charitable Incorporated Organisation 1153501

designed by facio design

Home | Facilities | Activities | Pricing | Events | Volunteering | Find Us | Contact Us